At Stella Pizzeria, we firmly believe that pizza is much more than just a dish. It’s a universal symbol of conviviality and sharing, capable of bringing people together around a table and sparking lively conversations. Since we opened in 2016, we’ve strived to create a space where passion for pizza blends with the warm hospitality of a genuine family.
Founded by three passionate restaurateurs – Sara Belley, Nathalie Coté (Brasserie Bernard) and Alessandro Bleve – Stella Pizzeria is much more than just a pizzeria. It’s the fruit of a collaboration between friends, driven by a shared passion.
In the kitchen, our chef Alessandro Bleve, with his previous experience in Italian, French and Dutch cuisine, offers a menu highlighting the authentic flavors of Italy. From savory pizzas to delicious fresh pasta, each dish is prepared with care and passion, reflecting the culinary traditions of the Puglia Region, where Alessandro grew up. At Stella, we’re proud to perpetuate the Italian culinary heritage while adding a touch of creativity and originality.